Citrus Vanilla Lip Balm

Yield: ≈ 33 g (approx. two 15 mL tins or three 10 mL tubes)

1. Melt the Base

• Place beeswax, shea butter, and cocoa butter in a heat-proof bowl.

• Set the bowl over a gentle simmer (double boiler method).

• Stir occasionally until completely liquid and uniform (approx. 2–4 mins).

2. Incorporate Carrier Oil

• While the mixture is still warm, stir in the calendula-infused jojoba oil.

• Mix thoroughly to ensure the oil emulsifies with the melted waxes.

3. Add Honey (Optional)

• Caution: Adding honey introduces water, which reduces shelf life.

• Sprinkle honey in now and whisk vigorously for 30 seconds to prevent separation.

• Storage Note: If using honey, store in a cool, dry place and use within 6–12 months.

4. Cool & Add Essential Oils 

• Remove the bowl from heat and let it cool slightly (1–2 minutes).

• Add 4 drops Mandarin and 4 drops Vanilla essential oils.

• Stir gently but consistently for 15 seconds to disperse the scent evenly.

5. Package & Set

• Quickly pour the liquid balm into your prepared tins or tubes.

• Tap containers lightly to release air bubbles.

• Let solidify at room temperature (approx. 30 mins) or refrigerate for 10–15 minutes to speed up the process.

6. Label & Store

• Label with the production date if keeping longer than a month.

• Store in a cool, dry place. Avoid heat and humidity to prevent oxidation and loss of fragrance.