Crepes with Peaches & Maple-Thyme Whip Cream

The thyme-maple infusion adds a delicate herbal warmth to the whipped cream, making it the ideal match for the bright, juicy peaches. Sweet, nourishing, and subtly elegant, this dish is perfect for any spring gathering.

These delicate crêpes, filled with sweet, juicy peaches and topped with a thyme-infused maple cream, bring the flavours together in an elegant, light dish.

Preparation Time: 40 Minutes

Cooking Time: 15 Minutes

Serves: 6

Ingredients

Maple Thyme Infusion

1/4 cup maple syrup

1 tsp thyme, dried

1 1/2 cups whipping cream

Crepes (Gluten Free)

2 1/4 cups milk

3 tbsp butter, unsalted

4 large eggs

1 tbsp granulated sugar

1 tsp vanilla extract

1/4 tsp salt

1 1/2 cups gluten free flour blend (I used Namaste)

Directions

Maple Thyme Infusion

Combine Maple Syrup & Dried Thyme

In a small pot, combine maple syrup and dried thyme.

Gently Warm the Mixture (Do Not Boil)

Warm over medium-low heat until the syrup is gently heated

Steep the Thyme (30 Minutes Covered)

Remove from heat, cover with a lid, and let the thyme steep for 30 minutes

Strain & Transfer Infused Syrup

Strain out the thyme and transfer the infused maple syrup to a clean bowl.

Whip with Cream to Medium Peaks

Add the whipping cream. Using a handheld or stand mixer, whip the mixture until medium peaks form.

Crêpes

Blend All Ingredients

Add all the ingredients to a blender and blend for about 30 seconds, or until the batter is completely smooth.

Grease the Pan & Spread the Batter

Lightly grease a pan with butter or avocado oil. Pour ¼ – ½ cup of batter into the pan, then use the back of a spoon (or tilt the pan) to spread it into a thin, even circle.

Cook the Crepes

Cook each crepe until the edges start to lift and the bottom turns lightly golden, flip, and briefly cook the other side. Continue until all batter is used.

Serve Warm with Toppings

Plate the crepes hot, top with sliced peaches, and add a generous dollop of thyme‑maple whipped cream.