Orange Rose Matcha
Awaken your senses with a cup of orange‑rose matcha, where the earthy richness of premium Japanese green tea meets the uplifting zest of fresh orange and the delicate perfume of rose petals. The finely ground matcha delivers a smooth, vibrant green hue packed with catechins and L‑theanine, supporting calm focus and steady energy. A splash of orange juice adds a burst of vitamin C and a sunny citrus sparkle, while dried rose petals contribute a subtle floral nuance that turns each sip into a small celebration.
Preparation Time: 15 Minutes
Cooking Time: 5 Minutes
Serves: 1
Ingredients
Orange-Rose Simple Syrup
½ cup water
½ cup raw cane sugar
¼ cup rose petals (food grade)
1/2 tsp orange zest
Matcha Tea Base
¾ cup milk of choice
¼ cup cold water
1- 2 tsp matcha powder
1 - 2 Tbsp orange-rose simple syrup
Ice
Directions
Orange-Rose Simple Syrup
Combine Sugar & Water
Add the sugar and water to a small pot.
Heat over medium‑high, stirring until the sugar completely dissolves
Infuse Aromatics
Toss in the rose petals and orange zest.
Cover the pot and simmer for 5 minutes.
Cool & Strain
Remove the pot from heat and let it reach room temperature.
Strain out the rose petals and zest into a clean jar.
Store
Seal the jar and refrigerate.
The syrup keeps well for up to 1 week.
Enjoy on pancakes, waffles, oatmeal, yogurt, muffins & more!
Matcha Tea Base
Sift Matcha
Place the matcha in a cocktail shaker.
Use a mesh strainer to sift it, eliminating clumps.
Add Liquids & Ice
Pour in the cold water, milk, and simple syrup.
Add a generous handful of ice.
Shake
Secure the shaker lid and shake for 10‑15 seconds until frothy and well‑mixed.
Serve
Fill a glass with fresh ice.
Pour the shaken mixture over the ice.