Pistachio Rose Granola

Discover a breakfast that balances wholesome nutrition with a hint of elegance. This pistachio‑rose granola combines toasted pistachios, packed with protein, heart‑healthy fats, and antioxidants, with delicate rose petals that lend a subtle floral aroma. Rolled oats provide steady, complex carbohydrates, while a drizzle of honey adds natural sweetness and a touch of golden glaze. A pinch of sea salt enhances each flavor, creating a satisfying crunch in every spoonful. Perfect on its own, over yogurt, or as a topping for smoothie bowls, this granola turns ordinary mornings into a moment of mindful enjoyment.

Pistachios dance with the whisper‑soft bloom of rose, creating a lightly floral, energizing granola that lifts yogurts, pancakes, waffles and more!

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 16

Ingredients

4 cups old fashioned rolled oats, sprouted

1 cup pistachios, raw, unsalted

2 tbsp chia seeds

½ cup coconut oil, melted

½ cup honey

¾ tsp salt

¼ tsp cardamom, ground

⅛ tsp ginger, ground

1 ½ tsp vanilla extract

¼ cup dark chocolate chips

2 tbsp rose petals, dried, culinary grade

1 cup freeze dried raspberries or strawberries (optional)

Directions

Pre‑heat Oven

350 °F line a baking sheet with parchment.

Mix dry & wet

In a large bowl combine oats, pistachios, chia seeds, salt, cardamom, ginger, vanilla, melted coconut oil, and honey. Stir until evenly coated.

First bake

Spread mixture on the sheet; bake 10 min.

Stir

Remove, give a quick stir.

Second bake

Return to oven, bake another 10 min (total 20 min).

Cool

Let the tray sit at room temperature for ~60 min.

Add Chocolate, Rose Petals and Berries

Once fully cooled, fold in rose petals and dark‑chocolate chips and dried berries (if using).