Pomegranate Vinaigrette

Elevate your salads with this vibrant Pomegranate Balsamic Vinaigrette. A harmonious blend of tart pomegranate juice, rich balsamic vinegar, and a touch of honey creates a sophisticated dressing that balances sweet and savoury perfectly. Whisked together with garlic, Dijon mustard, and olive oil, this emulsion adds a burst of colour and complex flavour to any green, grain bowl, or roasted vegetable dish.

Sweet, tart, and delicious with the more pungent greens such as arugula, kale, mustard greens.

Preparation Time: 10 Minutes

Serves: 6 - 8

Ingredients

1/4 cup pomegranate juice (unsweetened)

1/4 cup olive oil

1 tbsp Balsamic vinegar

1 tsp lemon juice

2 tbsp honey

1 garlic glove

1 tsp Dijon mustard

Salt and pepper to taste

Directions

In a small blender, or using an immersion blender, combine all of the ingredients and blend until smooth and creamy.