Rose Chocolate Elixir

Treat yourself to a cup of rose‑kissed hot chocolate, where silky cocoa meets the gentle floral notes of rose. This elegant twist on a classic comfort drink offers a harmonious blend of deep chocolate richness and delicate floral brightness, creating a soothing, indulgent experience perfect for unwinding, sharing with friends, or simply savouring a moment of quiet luxury.

A rich hot chocolate infused with dried rose petals, blended until smooth and topped with a light froth. The floral notes complement the deep cocoa flavour, delivering a warm, aromatic sip that’s both decadent and soothing.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Serves: 2

Ingredients

2 cups milk of choice

1 tbsp dried rose petals, culinary grade

4 tbsp cocoa paste

2 tbsp cocoa butter

1 scoop collagen powder

1 tsp 5 mushroom powder

1 tbsp honey or sweeten to taste

Directions

Heat Ingredients

In a small pot, combine all the ingredients. Warm over medium‑low heat, whisking constantly to keep the milk from scalding.

Reach a Gentle Simmer

Continue whisking until the mixture just begins to simmer, tiny bubbles should appear around the edges, but the liquid should not boil vigorously.

Strain & Serve

Carefully strain the hot mixture into your favourite mug, discarding any solids. Enjoy the smooth, comforting drink while it’s warm.